Aperitif

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of...

Campari Italian Bitter with its distinctive red colour and bittersweet flavour is a timeless classic. Enjoy this distinct apéritif with soda over ice, mixed with orange or grapefruit juice, or in a classic Americano or Negroni cocktail. If you...

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

Pimm's No.1 is the much loved, Gin-based drink of England, containing quinine and a secret mixture of herbs - a recipe said to be known to only six people. Originally consumed as an aid to digestion, Pimm's was served in a small tankard known as the 'No...

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Temporarily unavailable A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat. A favourite with HM...

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the...