After crushing and destemming, the juice was pressed to French Oak barrels for wild-yeast fermentation. Around 20% new oak is used each year with a mix of coopers and forest selections to give a subtle and complex oak support to the vibrant grapefruit and stonefruit characters. After fermentation the wine matures for 7-8 months on lees in barrel, building texture and creaminess. The wine does not undergo malolatic fermentation, retaining more freshness and brightness of fruit flavours.
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
Sydney Metro Areas: $6.95 per case (or part thereof) Canberra Metro Areas: $9.95 per case (or part thereof) Melbourne Metro Areas: $9.95 per case (or part thereof) Brisbane Metro Areas: $9.95 per case (or part thereof) Adelaide Metro Areas: $9.95 per case (or part thereof) Hobart Inner Metro Areas: $9.95 per case (or part thereof) Perth Metro Areas: $11.95 per case (or parth thereof) Live elsewhere? We also deliver outside these areas. During the checkout process simply enter your postcode in to the shipping estimator for a price
*Please note: Our standard capital city metro areas are determined by our national courier classifications not Australia Post
A case can comprise of:
Up to 12 bottles of any Wine, Sparkling, Spirits or Water
A single case of Beer, Cider, or Pre-Mixed Beverages