Vintage 2019
95 points, Bob Campbell. From McLaren Vale, Barossa Valley, Padthaway and Wrattonbully. Aged in seasoned American hogsheads with an emphasis of fruit rather than oak character. Lush, sumptuous dark berry and ripe plum flavours, with a suggestion of Christmas cake character and roast chestnut. Very approachable now
93 Points, James Halliday. McLaren Vale, Barossa Valley, Padthaway, Wrattonbully fruit. Matured 12 months in seasoned American oak hogsheads. Classic Bin 28. Layers of black fruits, well supported by American oak and nuanced with a hint of smoked charcuterie. Fine-grained tannins support a finish of good length. A good Bin 28, to be sure, though it lacks the brightness, precision and refinement that has characterised the elevation of the labels that surround it in the Penfolds portfolio. Drink to 2034. Source: James Halliday.
93 points, Andrew Caillard MW. Deep crimson. Intense elderberry blackberry, cranberry aromas with red liquorice/ aniseed notes. Elemental, vigorous and juicy with fresh persistent elderberry, blackberry ruits, plentiful brambly/al-dente textures, attractive mid-volume, and fresh long acidity. Finishes chewy firm with dark chocolate chinotto/ dark berry fruits. Needs some time for the elements to fold into each other.
Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was originally named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.