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Vidal Estate East Coast Pinot Gris 750ml

Vidal Estate East Coast Pinot Gris 750ml


Raymond Chan Wine Reviews ‘Winery of the Year’ 2017 – Vidal Estate

Vintage 2017/2018

Aromas and flavours of spiced pear, quince and red apple lead into a soft textured palate which is balanced by a gentle dry finish. Food Matches: Seafood,Pork, chicken or salads  

The fruit for this wine was destemmed, crushed and pressed immediately to avoid extended skin contact. The naturally settled juice was racked clear and inoculated for ferment. Fermentation of the wine at cool temperatures has retained fruit purity and acid/sugar balance was achieved by stopping the ferment before complete dryness. A gentle fining with natural products helped round the wine out before being filtered and bottled early 2017.

"A crisp, minerally streak and very good freshness and depth.” Michael Cooper MW


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    1. Thank you NZ

      I first bought this wine from a bottle shop which has something different. Cost about $25 and I was very impressed with it. When I found it on "Our Cellar" I couldn't believe the price. It is now one of my go to Pinot Gris. I am a bit of a sucker for NZ wines. I drink this with almost anything I am eating. Sometimes I just drink it by itself! on 13th May 2021

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