Raymond Chan Wine Reviews ‘Winery of the Year’ 2017 – Vidal Estate
Aromas and flavours of spiced pear, quince and red apple lead into a soft textured palate which is balanced by a gentle dry finish. Food Matches: Seafood,Pork, chicken or salads
The fruit for this wine was destemmed, crushed and pressed immediately to avoid extended skin contact. The naturally settled juice was racked clear and inoculated for ferment. Fermentation of the wine at cool temperatures has retained fruit purity and acid/sugar balance was achieved by stopping the ferment before complete dryness. A gentle fining with natural products helped round the wine out before being filtered and bottled early 2017.
"A crisp, minerally streak and very good freshness and depth.” Michael Cooper MW
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