South Australia

Crafted from old-vine Barossa fruit, the Leasingham Jam Shed Shiraz is a rich, fruity variant with subtle hints of vanilla. This wine pays homage to the original Leasingham winery, fondly referred to as "The Jam Shed" and will be a much treasured...

Vintage 2022 The Little Giant Shiraz continues to be the favourite in the Wombat family. The wine shows chocolate and mocha characters and the addition of spicier more elegant fruit of the cooloer Eden Valley, adds aromatic lift, interest and freshness...

Vintage 2018 Langhorne Creek South Australia. A rich flavoursome wine displaying classical Langhorne Creek flavours of chocolate and mint.First release 1974 Vintage

This inviting and affable Cabernet Sauvignon is rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish.

A multi-regional blend with parcels from South Australia. Padthaway, McLaren Vale, Barossa Valley, Mount Lofty Ranges and Mount Benson. With vanilla custard generosity and sweet spice combined with nutmeg, cinnamon and ginger. Pastille-like juiciness is...

Vintage 2017 A lovely, concentrated wine, with aromas of mulberry, sarsaparilla and vanilla entwined with sage and violet notes. Intense flavours of elderberries, plum, sage and five spice. The palate is medium bodied with a flow of purple fruit and...

Vintage 2020/2021 Staff pick! Imminently shareable, this full-bodied wine has chocolate, coffee and ripe raspberry aromas. A palate of juicy raspberry and mocha is rounded off by subtle oak and silky, soft tannins.

Vintage 2018 95 points. James Halliday.  The Planta Circa wines are sourced from 125+ year old vines, and the Cabernet vines are some of oldest on own roots still producing fruit in the world today. Vibrant colour, aromas of plums, cherry,...

Vintage 2021 Very limited. Halliday 5 Start Winery.  97 pts Wine Showcase Magazine. 96 pts Gary Walsh. 96 pts Angus Hughson (Vinous) 96 pts Brendan Black (Wine Pilot) 95 pts Dave Brookes (Halliday Wine Companion) 95 pts – Mike Bennie 95 pts...

Vintage 2018 95 points Gary Walsh: “This is Grenache in silky smooth form with dense raspberry and cherry flavour, baking spices and rose oil perfume. It’s fluid and gentle, with tannin that feels like stroking suede, succulence and volume...

Vintage 2018 99 POINTS The Real Review, 21 Mar 2023 98 POINTS The Vintage Journal, 01 May 2023 97 POINTSnThe Australian, 10 May 2023 96 POINTS The Wine Front, 01 May 2023 The 2018 Caley exemplifies the blend of Coonawarra Cabernet...

Vintage 2020 Purple and bright; dark-ruby; buoyant and alive. Blueberry fruit aromatics - very pert and forward. Cassis, freshly bottled and full of blackberry fruit. A hint of mint - which cabernet must always have. And then after a second glass, that...