Malt Whisky

Aberlour 18 Year Old Single Malt Scotch Whisky 700ml is a rich, full-bodied Speyside whisky crafted with time, care and tradition. Matured in both Spanish Oloroso sherry and American oak casks, it...

Matured in the very best Oloroso Sherry and American oak casks, this expertly balanced whisky is Aberlour perfection through and through a quintessential feast of decadent rich butterscotch, cherry...

Description This 16 year-old has been double-matured in traditional oak and ex-sherry casks. Deep and complex, with rich, warming spices. Tasting Notes: Smooth and full with sweet, floral and spicy...

Colour: Rich amber Nose: Complex, with distinctive butterscotch, sherried fruit and peat smoke aromas.Flavour:  Big, full-flavoured, with excellent balance, develops slowly, full of sherry sweet...

Colour: A rich golden amber. Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.Flavour: Full bodied with super balance of sherried sweetness, malty...

Colour: Vibrant amber-gold.Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak. Flavour: Full bodied, delightful sherried fruit, with...

Colour: Vibrant straw-goldNose: Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.Flavour: Delicately...

Glenfarclas is renowned for producing Single Highland Malt Scotch Whisky in the traditional Speyside style, with a heavy Sherry influence.

The only whisky from the Isle of Skye, Talisker enjoys cult status around the world due to its layers of smoky, salty complexity. Powerful peat-smoke, sea-water saltiness, fresh oysters and citrus...

Monkey Shoulder is named after an afflication sufferred by distillery workers engaged in the back-breaking work of turning the malting barley with a shiel (a kind of large wooden spade). Thankfully...

The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found...

The peaty, multi-award wining scotch whisky from the Isle of Islay. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light...