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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most recognised red grape varieties made famous for its princiiple use in the great Bodeaux red wines of France. In Australia, Cabernet Sauvignon is grown widely through all grape growing regions but is particularily famous in South Australia's Coonawarra and the Margaret River region in Western Australia. Cabernet Sauvignon is an amazingly food friendly wine and can have intense, concerntrated flavours of blackcurrent, plum, blackberry and when produced in cooler regions, mint.