Grappa

Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested in the Tignanello vineyard, situated in the Tignanello estate, in the heart of Chianti Classico.

One of the leading grappa producers, the Schiavon based Poli was established in 1898. At the core of this family-owned and operated producer is the local fresh grape pomace, as well as the traditional steam heated copper cauldrons