Sake

Houraisen 'Gin' takes its name from the word Ginjo, and means slowly and gently crafted. The nose on this Junmai Daiginjo Sake is extremely fragrant and perfumed, with a complex palate displaying...

Yuzushu is a blend of Yuzu juice with Ginjo sake. Yuzu is a citrus fruit grown in Japan. Yuzushu is sweet and will show some cloudiness from the yuzu infusion. This is normal, and please make sure...

Established in 1548, Yoshinogawa is located in the Niigata Prefecture in the small city of Nagaoka and is today run by 19th Generation owner Kawakami san.  Yoshinogawa are the largest sake producer...

Established in 1548, Yoshinogawa is located in the Niigata Prefecture in the small city of Nagaoka and is today run by 19th Generation owner Kawakami san. Yoshinogawa are the largest sake producer in...

Tengumai’s flagship sake. Yamahai is the traditional method used to make this sake. This sake was matured in tank for over a year. It is a full flavoured sake with great complexity balanced by...

Aichi, Japan. Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in 1864 in the Prefecture of Aichi, about halfway between Tokyo and Osaka. Houraisen have two...

Aichi, Japan

Yamagata, Japan Tasting Comment: This sake is named for the rice used, called Omachi. Omachi rice produces very mild sake with gentle character with full flavour and grain character. Food Suggestion:...

Asamai Shuzo Company was established in 1917. Soukou Kakizaki, the founder of the company, named the brand Amanoto inspired by an old poem based on a Japanese myth. Amanoto means Heavens Door which...

Akita, Japan Tasting Comment: Amanoto’s highly polished Junmai Daiginjo is their flagship sake and is very elegant and fragrant. It shows subtle sweetness, yet is crisp and clean with a hint of...

Akita, Japan

Akita, Japan Tasting Comment: Citrus on the nose, is medium bodied with layers of texture on the palate. Crisp lemon and yuzu flavour with tropical fruits such as guava on the base of steamed rice...