Dessert Wines

Vintage 2016 APPEARANCE Pale gold with green-gold hues. AROMA An alluring nose of clover and citrus blossom, tropical and stone fruits, candied citrus peel, honeyed pear slices and lime brûlée. PALATE Delicious citrus and stone fruit...

Vintage 2017 Golden in colour, aroma and taste.  Very fragrant nose of peach, apricot and orange marmalade with overtones of spice especially cinnamon and nutmeg. A rich, full, lush, honeyed palate is alive with tropical fruits of mango, fig and...

Deep amber/ochre fading to a rusty orange and translucent fireside embers brown with an olive rim. The bouquet immediately proclaims the age and class of the wine. Freshly toasted pecan nuts, figs, fresh cream toffee and crème brulee with English...

Vintage 2014 2 Gold Medals and 2 Silver Medals  Niagara Peninsula, Ontario, Canada Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the...

Vintage 2020 The wine is pale gold in colour. Aromas of intense honeysuckle, musk and vanilla with notes of lemon thyme and ginger. The palate, with high residual sugar, is long and luscious with opulent flavours of stone fruit and spice. The balance is...

Clearance Vintage 2015 91 Points James Halliday An elegant bouquet of pineapple, marmalade & botrytis characters. Luscious palate of peach & citrus flavours combines with botrytis sweetness, finishing with a slight touch of refreshing acidity...

Vintage 2020 Golden straw with a green tinge. An enticing, clean perfume of vanilla cream, lemon custard, cumquat, honeysuckle and dried apricot. A succulent entrance with bright, fresh acidity and juicy sweetness. Incredible body and weight on the...

Vintage 2019 Light gold with green-gold tints. Subtle and delicate aromas of white flowers, cumquat, hints of nutmeg and cardamom. These aromas will develop more complexity and richness over time moving to beeswax, marmalade, and candied citrus zest...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and orange blossom honey. An outstounding...

This luscious late harvested wine makes a perfect partner to a wide range of desserts. Sticky date pudding with caramel sauce is a long time favourite. Try a compote of quince, orange, cardamom and cinnamon served with a rich double cream or Milawa blue...