Cookoothama Darlington Point Shiraz 750ml

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Staff pick!

Vintage 2019

Sean Hampel Trophy for Best Shiraz 2021 Riverina Winemakers Show

GOLD 2021 Riverina Winemakers Show

GOLD 2021 Royal Adelaide Wine Show

GOLD 2021 Royal Hobart Wine Show

Nick Bulleid MW's Tasting Notes: Background The grapes for this flavoursome Shiraz were grown on vineyards at Darlington Point in the Riverina. The growing season prior to the 2019 vintage was ideal, with generally mild conditions in Spring and a dry Summer. February remained warm and mostly dry ahead of harvest on 28th February. The grapes were destemmed and the whole berries macerated for 48 hours at 10°C to extract colour and tannins. The grapes were fermented at 24°C in small fermenters. The new wine post fermentation was given a further two day “skin soak” to stabilise colour. It was matured in French and American hogsheads for 12 months.

Colour Deep crimson with a little purple.

Nose Rich, dark plum, with underlying oak. Hints of plum and raspberry jam.

Structure / Palate Full body. Plum and dark berry flavours with a little chocolate. Plenty of soft, mouth coating tannins. This Shiraz shows considerable generosity in its rich flavours. It’s ideally suited to red meats and barbecued or roasted vegetables. It’s fully ready now and will gain further complexity with short-term ageing, say to the end of 2024.



Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.


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Cookoothama Darlington Point Shiraz 750ml
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Customer Reviews

1 review

  • 5

    Absolute Ripper Value

    Posted by John Mayers on 18th May 2022

    What a great little wine at an amazing price. Highly recommend for everyday drinking.

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