Vintage 2021
Halliday‘s top 100 winery for 2025
93 Pts - Halliday
The fruit was hand picked and fermented separately in open slate fermenters for 6 – 7 days. A portion of the wine was fermented in new French oak hogsheads (10%), with the balance in a selection of seasoned French and American oak hogsheads for 18 months. The vintage will be remembered as one of best in living memory. The wine shows deep red and purple colours in the glass and fragrant notes of dark berries and warm spices on the nose. The palate is an abundance of rich flavour, framed by silken tannin and a long, lingering finish.
Cellaring suggestion: 8 - 10 year
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