Discovered these 'must buy' reds from Georgia recently and we seriously love them, but don't take our word for it, give them a try!
Vintage 2022
VINIFICATION Grapes are hand-picked at the optimum of their maturity. After soft de-stemming and crushing, two varieties are fermented separately at controlled temperature of 23-28°C in stainless steel tanks using selected yeast strains. Color and body extraction is managed by délestage and remontage. After 8-10 days of maceration, the wine is racked clean, transferred for malolactic fermentation. 90% of it is aged in stainless steel tanks and 10% in French oak barrels for 4 months. The final blend is made after 5 months. Minimal filtration and bottling completes the process.
TASTING NOTES Color: Deep red. Aromas: Spicy nose is dominated by red fruit and fresh minty aromas. Palate: The palate is full of jammed red fruit, with some touch of oak and vanilla. The firm tannin finish lasts long. Food Pairing: Serve with grilled meat at a temperature of 16-18°C.
Silver Medal, Decanter
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