Wild Turkey 81 is aged for 6-8 years giving a rounder and more complex taste. To achieve the signature kick, classic Wild Turkey high-rye mash bill is aged in Wild Turkey's famous #4 alligator char American oak barrels. Being produced with a high rye content results in a spicy and more mature taste profile.
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
Estimated delivery fees per case (or part thereof):
Sydney: $9.90 Canberra: $12.95 Melbourne, Brisbane, Adelaide: $13.95 Perth: $18.95 Tasmania: $34.95
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