Vintage 2018
99 points. Wonderful fruit definition, purity and precision. Medium deep crimson. Magnificent pure blackberry blackberry dark chocolate aromas with vanilla roasted chestnut notes. Beautifully concentrated and inky deep with beautiful pure dark berry fruits fine slinky animated tannins and perfectly integrated new mocha, vanilla oak. Finishes classically firm with superb mineral length. Very seductive and impressive with a beautiful scent of place. Wonderful fruit definition, purity and precision with the density and torque for long term aging. Almost perfect symmetry. Drink 2028 - 2050 The Vintage Journal.
97 Points. Delicious Fragranced and aromatically complex on the nose - beguiling and totally captivating red berries, clove, vanilla, liquorice and wild herbs. This has an inky density to it, weighty and fully textured but with amazing purity of fruit. Bright and piercing acidity adds to the overall expression with tannins that are refined yet carry a sense of opulence and seduction. Clean and sleek, wide, full and mouthwatering with liquorice, cherry blossom and strawberry fruit all the way through. Delicious. Decanter, 14 Feb 2024.
97 Points. Expertly navigated waves of charred sandalwood, white pepper, sage, liqourice root, juicy black fruits and balanced acidities giving plenty of freshness and a slow burn finish. You can already see just how slowly this wine ages, as even at 5 years old it is still very much in its primary phase, with muscular tannins that are confidently keeping everything in line. The fruit sourcing also reflects the drive towards fresher expression in what was a warm vintage, with 69% Eden Valley and 31% Barossa. Expertly navigated, picked a little earlier than many in the region. First vintage on the Place for this wonderful Shiraz. Ageing in 25% Yalumba coopered American octaves, 25% new French hogsheads, 6% Hungarian hogsheads. Winemaker Kevin Glastonbury, harvest February 15 to April 10. Hold +2 years or carafe 4 hours. Jane Anson, 10 Jul 2023.
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