Vintage 2023
95pts "Brilliant golden in colour, opening with lifted straw and hay shed characters, wrapped in lemon peel and vanilla pod. Rich and full on the palate, with tropical fruit and vibrant lemon citrus framed by confident vanillan oak. Powerful yet balanced, the palate carries on seemingly forever. Great wine!" - Russ Gallagher, Vino Masters
Hand-harvested from some of the last remnants of the Madeira Semillon clone in the Barossa, planted by the Fechner brothers in 1983. This small-batch gem (only 300 dozen made!) is all lemon curd, beeswax, and toasted nut deliciousness. It’s zesty, textural, and downright luxuriant... the perfect pour for a lemony roast chook, some pan seared buttery scallops or even a soft, tangy goat’s cheese snack. TASTES like: Lemon Curd / White Nectarine / Toasted nuts SMELLS like: Beeswax / White Florals / Citrus
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
Estimated delivery fees per case (or part thereof):
Sydney: $9.90 Canberra: $12.95 Melbourne, Brisbane, Adelaide: $13.95 Perth: $18.95 Tasmania: $34.95
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