Gipsie Jack Shiraz is made by two South Australian wine icons in John Glaetzer and Ben Potts. Started up as a way of helping out 'mates' who no longer had a place to sell their fruit, the Gipsie Jack Shiraz was the first to roll of the production line. A rich, full-bodied style with that inherent Langhorne Creek viscosity that makes the region such a great place to produce vibrant Shiraz just like this one.
Deep red/purple in colour, the Shiraz has a very lifted, floral nose with dense blackcurrant and blackberry fruit at the fore, along with some liquorice, chocolate and choc/berry notes. The nose is quite primary and fresh. The palate has a thick core of briary, tarry, dark berry fruit with some licorice and chocolate. The wine displays good length with some lovely chewy tannin and a nice bit of quality sweet oak on the finish.
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
Sydney Metro Areas: $6.95 per case (or part thereof) Canberra Metro Areas: $9.95 per case (or part thereof) Melbourne Metro Areas: $9.95 per case (or part thereof) Brisbane Metro Areas: $9.95 per case (or part thereof) Adelaide Metro Areas: $9.95 per case (or part thereof) Hobart Inner Metro Areas: $9.95 per case (or part thereof) Perth Metro Areas: $11.95 per case (or parth thereof) Live elsewhere? We also deliver outside these areas. During the checkout process simply enter your postcode in to the shipping estimator for a price
*Please note: Our standard capital city metro areas are determined by our national courier classifications not Australia Post
A case can comprise of:
Up to 12 bottles of any Wine, Sparkling, Spirits or Water
A single case of Beer, Cider, or Pre-Mixed Beverages