Tasting Notes: The Verdelho gets picked in two batches, with the early pick displaying fresher citrus and green apple notes and the later pick showing the tropical spectrum. A subtle nose of tropical fruit, nashi pear and guava with some warm spice. On the palate luscious ripe nectarine, peach and rockmelon with bright acidity and persistent length.
Winemaker Notes: The wine was handled without any oxidation and fermented using aromatic yeast. The wine had minimal lees contact and no oak handling. It was bottled early to seal in the fresh fruit characters of the wine.
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