This wine is pale lemon in colour with fragrant aromas of orange blossom, fennel and cinnamon. The dry palate displays ripe lemons and spiced flavours with a concentrated, crisp and refreshing finish. Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes - especially lightly spiced Asian influenced cuisine.
Made from grapes sourced from both Wairau and Awatere Valley vineyards, the fruit was harvested in the cool of the morning and pressed using a long slow cycle. A cool tank fermentation followed, using an aromatic yeast. After a short period on yeast lees the wine was clarified and filtered prior to bottling in August 2016.
Alc/Vol 13.0% TA 6.5 g/L RS 2.6 g/L pH 3.12
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Great tasting and lovely to enjoy with fish and chicken or tapas over a long lunch.Peter Ahrens
8th Aug 2018
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