Western Australia

The fruit was machine harvested at flavour ripeness and then gently crushed to ferment. Fermentation on skins in static fermenters lasted between 7-9 days. Following fermentation, the wine was gently pressed off skins and then matured on French oak for...

Houghton Cabernet Sauvignon is a mouth-watering and well-balanced red wine. Loads of cassis (blackcurrant) and dark plum flavours are perfectly balanced with hints of cigar box, soft tannins and a touch of oak.

Houghton Red Classic is a rich, vibrant and complex wine with great structure and length. The wine displays flavours of red berry fruit with hints of chocolate and mint.