Liqueurs

Vana Tallinn Estonian Liqueur Heritage Edition is a liqueur with the characteristic rich colour of copper, whose history dates back to the beginning of the 1960s. It is a velvety combination of a recipe mixed with the main flavours of real Jamaican rum...

Vana Tallinn Liqueur is probably the most well-known brand to hail from the small country of Estonia. Vana Tallinn is a dark brown and robust rum-based liqueur. Its taste is completed by several natural additives including citrus oils, cinnamon, vanilla...

Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning...

A household name in Italy and a cult hit abroad, Fernet-Branca also made its name as one of the popular drink in Argentina. Its thick, bitter flavour and spices, makes it something of an acquired taste. It was said to contain more than 27 different herbs...

Drambuie is a unique blend of aged scotch whisky infused into a secret selection of spices and heather honey. Used by bartenders worldwide this unique Highland spirit is exquisite in taste and deliciously potent. The name Drambuie is derived from Scots...

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails. Cointreau is equally...

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine...

AGWA is made from the finest Bolivian coca leaves. Coca leaves have been chewed by South American Indians for 4500 years to induce a mild and long lasting euphoria. Today the finest Bolivian coca leaves are hand-picked and shipped to Amsterdam where they...