White peach and nectarine, then a little quince, reinforced by just a hint of French oak describes our cool climate Chardonnay sourced from the Adelaide Hills. The wine has a rich mid-palate, deftly balancing the peach and nectarine characters of the free-run juice with the subtle yeasty barrel-ferment character. The grapes were machine-harvested at night, crushed and pressed with only free-run juice used. The juice was clarified prior to fermentation, ensuring the wine retains the intense fruit aromas and flavours typical of cool climate chardonnay.
Aroma Up-front white peach and quince characters with hints of pineapple and grapefruit. Subtle and integrated French oak and barrel- ferment characters are also apparent.
Palate A fresh and zesty wine with citrus and white peach fruit flavours at the fore. The wine has a crisp natural acidity from the free-run juice which is balanced subtle yeasty barrel-ferment characters. The wine finishes with a bright lemony acidity
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