Val d'Oca Prosecco Extra Dry DOC is a fresh and approachable sparkling wine from the Prosecco DOC zone, spanning the plains and gentle hills of Veneto and Friuli. Unlike the steep, site-specific vineyards of Valdobbiadene, this broader appellation focuses on accessibility and consistency, delivering a vibrant, everyday expression of Italy’s most popular sparkling style.
Made from 100% Glera, the traditional grape of Prosecco, this wine captures the variety’s naturally bright and aromatic character. The Extra Dry style carries a touch of residual sugar, giving a softer, rounder profile that enhances its easy-drinking appeal while maintaining balance and freshness.
Produced using the Charmat method, with secondary fermentation in tank, it is designed to preserve purity, lift and immediate drinkability. This is classic Prosecco in its most versatile for - light, lively and effortlessly enjoyable, whether poured as an aperitivo, paired with simple dishes, or mixed into sparkling cocktails.
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
Estimated delivery fees per case (or part thereof):
Sydney: $9.90 Canberra: $12.95 Melbourne, Brisbane, Adelaide: $13.95 Perth: $18.95 Tasmania: $34.95
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