VICE by Giesen 0% Twin Pack

OurCellar Exclusive!

Discover a beautifully crafted twin pack of non-alcoholic wines from Giesen. Their VICE wines have been delicately de-alcoholised using spinning cone technology. After aging, the wines' aroma is first separated, then de-alcoholised before returning to the blend and the grape juice concentrate added back. The result is a delicious alcohol free wine of extraordinary quality, made for the modern wine lover.

This Giesen twin pack contains two premium non-alcoholic Marlborough wines:

1 x 2023 VICE By Giesen Sauvignon Blanc 750ml
1 x 2021 VICE By Giesen Chardonnay 750ml

VICE By Giesen Sauvignon Blanc 2023

A crisp, expressive and refreshingly aromatic wine, crafted from fruit grown in the Southern Wairau Valley in Marlborough, New Zealand. Known for it's naturally low yields and dense soils that produce highly concentrated flavour with rich tropical and stone fruit characters.

The fruit is gently pressed after three hours of skin contact, then cold settled and transferred to German oak Fuder barrels and inoculated with selected yeast to enhance rich fruit characters and texture. Fermentation was carried out at a moderate 18-20°C, allowing pure fruit expression alongside subtle savoury complexity for 12 months developing a rich texture. After maturation, the wine was racked and blended to produce a concentrated, barrel-fermented Sauvignon Blanc.

Serving between 8-12°C with fresh seafood or dishes featuring basil and dill. Best enjoyed fresh, within 2–3 years of vintage.

Wine Analysis Alcohol: <0.5% alc/vol TA: 8.4g/l pH: 3.5 RS:10g/l

VICE By Giesen Chardonnay 2021

Gold & Best White Wine – 2025 World Alcohol Free Awards UK
Gold Global Low and No Awards UK – 2025

A rich, complex and textural Chardonnay produced from vines planted in 1993, in the north-facing Clayvin site of the Southern Valleys in Marlborough, New Zealand. The vineyard is high density planted to reduce vigour of the vines, promote root structure, and deliver highly concentrated flavourful fruit. 

The 2021 Clayvin Chardonnay was selected and hand-picked, with a portion whole bunch pressed and the remainder destemmed before pressing. After light settling, the juice was racked to a mix of French oak barrels and German Fuders for fermentation. Using both wild and selected yeasts, fermentation carried out warm (18–22°C) to build complexity, texture, and highlight the vineyard’s natural flinty character. The wine underwent full malolactic fermentation and matured on lees in barrel for 14 months before being transferred to stainless steel for a further two years to develop additional weight and depth.

Serve between 8-12°C and pair with creamy pasta dishes or risotto. Enjoy now, or with a potential for 2-3 years further aging.

Wine Analysis Alcohol: <0.5% alc/vol TA: 6.3g/l pH:3.3 RS:9g/l