Whisky

In 1882, William Sanderson prepared one hundred casks of blended whisky and hired a panel of experts to taste them. The batch from the cask/ vat with number 69 was judged to be the best. It has upfront malty, heather sweetness and a lovely peat smoke...

The Glenlivet Founder's Reserve, skilful selection of casks enhances the signature fruity flavours of The Glenlivet with traditional oak casks being complemented by selective use of American first-fill casks to give a hint of creamy sweetness creating an...

Colour: Rich amber Nose: Complex, with distinctive butterscotch, sherried fruit and peat smoke aromas.Flavour:  Big, full-flavoured, with excellent balance, develops slowly, full of sherry sweet malty tones, and a touch peat smoke...

Colour: A rich golden amber. Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.Flavour: Full bodied with super balance of sherried sweetness, malty tones and peaty flavours.Finish: Long lasting,...

Colour: Vibrant amber-gold.Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak. Flavour: Full bodied, delightful sherried fruit, with oak, a hint of peat and delicious sweet...

Colour: Vibrant straw-goldNose: Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.Flavour: Delicately light, with a mouth-watering combination of...

Glenfarclas is renowned for producing Single Highland Malt Scotch Whisky in the traditional Speyside style, with a heavy Sherry influence.

The only whisky from the Isle of Skye, Talisker enjoys cult status around the world due to its layers of smoky, salty complexity. Powerful peat-smoke, sea-water saltiness, fresh oysters and citrus sweetness on the nose. The palate has a rich, dried-fruit...

Monkey Shoulder is named after an afflication sufferred by distillery workers engaged in the back-breaking work of turning the malting barley with a shiel (a kind of large wooden spade). Thankfully machines do this now, but this whisky has been named in...

The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich...

The peaty, multi-award wining scotch whisky from the Isle of Islay. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness...

JOHNNIE WALKER RED LABEL is the world's best-selling Scotch Whisky. It's renowned for its bold, characterful taste. Balanced to shine through even when mixed. It's a flavour the Walker family has never compromised on