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Dandelion 'Lionheart of the Barossa' Shiraz 750ml

Dandelion Lionheart of the Barossa Shiraz 750ml


Vintage 2018

Awarded 95 Points at the 2020 Winemaker Challenge International Wine Competition (USA)

China Wine & Spirits Awards 2019 – Gold Medal

New Zealand International Wine Show 2019 – Gold Medal

Woman Wine & Spirit Awards UK 2020 – Gold Medal

Colour Nightly dark yet bright as if draped in a violet-plum moonshine. Nose Damson plums and reduced plums and plum jam made yesterday morning and, oh, plum chutney too. All of this plummy aromaticity is set off by other primary fruit drivers: olives, bay, the more freshly picked woody herbs such as sage and rosemary and thyme. The bouquet whispers of dark liqueur chocolate, cocoa and vanilla. Palate Here is a ripe yet restrained profile of fruit purity; the palate is clean, clear and defined - etched minerality and savouriness runs in fine powdery tannic layers. This is Barossa that is beautiful not brazen; beguiling not boisterous; a balance not a bomb, yet still indubitably - indubitably - Barossa


Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.

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    1. Smooth and full of flavour

      I love this full-bodied shiraz that's also silky smooth to drink as the tannin is very subtle. Make sure to let it breathe before you drink (or put it through an aerator) to appreciate all the different spice and fruit notes. And Our Cellar had by far the best per dozen price. on 2nd Dec 2019

    2. 2016 Shiraz WOW..!

      This is the type of wine you take to a dinner party and friends have a sip and go wow and take a photo of the label. I’m no wine expert, but I know what tastes great... I gave a bottle to my neighbour as a thank you present and she wants to order a dozen..! ;-) on 30th Sep 2018

    3. Can’t put it down

      Apart from being a whacking good looking label, I can’t fault this wine. It has amazing intensity on the nose and a soft juicy palate with lots of black currants and plums. Drinks great now and to fully appreciate it, cellar it for 2 - 3 years. on 26th Jul 2016

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