Vintage 2024
Yarra Valley, Victoria.
The 2024 vintage started off quite wet in spring and early summer but really dried out by February. We sought to make a late picked Viognier with the intention of leaving the grapes to shrivel on the vine and become small raisins. We then hand-picked the fruit and fermented the juice in stainless steel tanks, letting the ferment go through strongly until it reached 11% alcohol. We then stopped the ferment with a good dollop of residual sugar left in the wine to create a luscious, sweet wine with the fragrance of apricots and ginger. Enjoy with cheese or your favourite dessert.
TASTING Take time to enjoy the aromas of honeyed peach, candied ginger and spiced oak. PAIRING Try a char-grilled stone fruit dessert with Botrytis zabaglione.
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
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