Liqueurs

Passoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in...

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning...

Midori is the original and most popular melon liqueur on the market. Midori is the base of many popular cocktails, including the iconic Midori Illusion and the Japanese Slipper. Sweet and viscous, Midori loves mixers like pineapple juice or lemonade.

Close your eyes & smell the flowers. Then, taste the aromas of candied oranges, honey, pine resin & exotic fruits. Long aromas that will last to the end of your journey – until the next one begins of course!

Originating deep in the Yukatan, Kahlua has a flavour as rich and distinct as the region. Kahlua has a vibrant taste and lingering coffee finish. It can be served neat over ice or mixed with milk or cola, and is often used in a variety of cocktails.

Jägermeister, which translates to "master hunter" in German, has a unique and distinct taste characterised by its herbal and spicy notes. Made from a blend of 56 different herbs, roots, fruits and spices and matured in oak barrels, this distinctive...

A liqueur made from fine French Cognac and flavoured with the essence of bitter orange. Commonly used in cocktails and desserts these days it was originally used predominately as a digestive.

Exotic spices, tangerines, cinnamon and honey sweetness dominate the flavours here, but the deeper you dig the more you will find! The perfect end to an evening.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

A household name in Italy and a cult hit abroad, Fernet-Branca also made its name as one of the popular drink in Argentina. Its thick, bitter flavour and spices, makes it something of an acquired taste. It was said to contain more than 27 different herbs...

Drambuie is a unique blend of aged scotch whisky infused into a secret selection of spices and heather honey. Used by bartenders worldwide this unique Highland spirit is exquisite in taste and deliciously potent. The name Drambuie is derived from Scots...