Vintage 2025
Freycinet Coast, Tasmania · 60% Shiraz, 30% Pinot Meunier, 10% Chardonnay
What shouldn't work on paper often works in nature. Matt Woods's rosé is a distinctive blend of Shiraz, Pinot Meunier and Chardonnay, sourced from Spring Vale's old volcanic red loam soils. Harvested in the cool of the early morning, the fruit was gently pressed and cool-fermented, with a portion matured on lees in seasoned French oak barriques to build texture and complexity before the final blend was assembled. Trust us — it works a treat.
“A delicate and ethereal rosé with an incredible strawberry-and-cream character that will have you reaching for a second glass as soon as the first is finished. Accompanied by white raspberry, ruby red grapefruit zest, and a whisper of rose petals, this wine offers cool-climate rosé aromatics at their finest.” — Gourmet Traveller
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.