The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation.
Love Laphroaig, will definitely repurchase. Best peaty whisky out there.Linda
27th Apr 2016
Sydney Metro Areas: $6.95 per case (or part thereof) Canberra Metro Areas: $9.95 per case (or part thereof) Melbourne Metro Areas: $9.95 per case (or part thereof) Brisbane Metro Areas: $9.95 per case (or part thereof) Adelaide Metro Areas: $9.95 per case (or part thereof) Hobart Inner Metro Areas: $9.95 per case (or part thereof) Perth Metro Areas: $9.95 per case (or parth thereof) Live elsewhere? We also deliver outside these areas. During the checkout process simply enter your postcode in to the shipping estimator for a price
*Please note: Our standard capital city metro areas are determined by our national courier classifications not Australia Post
A case can comprise of:
Up to 12 bottles of any Wine, Sparkling, Spirits or Water
A single case of Beer, Cider, or Pre-Mixed Beverages