South Australia

Vintage 2022 A bouquet of black cherry, pepper, mulberry, cassis, enhanced by huints of spice, cedary oark, satsuma plum and dark chocolate. Integrated with soft oak tannins giving this wine a well balanced mouthfeel. Ready for imediate enjoyment.

Vintage 2023 Rich dark red and blue fruits, ripe blackberries, dark chocolate and rich mocha notes are enveloped by hints of spice and integrated oak. The palate is rich and plush with concentrated layers of blackberry, blue fruits and oak, balanced with...

Vintage 2023 5 Star Rated Winery James Halliday This delicious and intense Shriaz from McLaren Vale is a true representative of the Penny's Hill terroir. 'Cracking Black' pays homage to the Bay of Biscay soils which contribute to the generosity and...

Vintage 2021 This is everything you'd want in a full-bodied shiraz. Rich, dark and dense, the Hyland features notes of brooding dark fruits that give way to star anise, leather and chocolate, ably supported by French oak. It's structured, intensely...

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

Vintage 2020 Andrew Caillard MW. Deep crimson. Fresh and complex with classical blackberry, dark chocolate, panforte aromas with hints of ginger and underlying mocha/ roasted chestnut/ hint bourbon notes. Generously concentrated and inky deep with ample...

Vintage 2001 98 Points Robert Parker. It is always a treat to taste Australia’s most famous wine, Penfolds’ Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee...

Vintage 1999 100 points Andrew Caillard MW 96 points Bob Campbell MW 95 points James Halliday  Deep purple to crimson. Fragrant cedar, sandalwood, blackberry, espresso, malty aromas. Superbly concentrated wine with blackcurrant pastille, mulberry,...

SOLD Vintage 1998 93 points Huon Hooke. Dark colour: big roasted nose, cooked fruits, toasty charred oak, savoury; a big ballsy wine that is very warm, very ripe and perhaps not as tight or elegant or fresh as a classic Grange. Fat, broad, rich and ample...

Vintage 1997 Deep crimson. Lifted blackberry, panforte, leafy, smoky aromas. Well-concentrated blackberry, herb garden, sage, leafy flavours, fine-grained slinky tannins and plenty of smoky, mocha oak notes. Finishes chocolatey and long. An...

Vintage 1995 95 Points James Halliday. In the manner of all great stayers, has picked up pace markedly over the past year. Deeply coloured, ripe cherry, spice, vanilla and a hint of licorice rumble through the bouquet; the palate is powerful and...

Vintage 1993 94 Points James Halliday. Medium to full red-purple; voluminous blackberry, licorice, black cherry and chocolate fruit aromas completely integrated with sweet vanillin oak on the bouquet; has a texture and structure all of its own, not...