Vintage 2025
Trattoria Italiana Valpolicella is ruby red in colour. On the nose, cherries and crunchy berries are present along with notes of rose and violet with a vegetal touch. This Valpolicella is elegantly fresh and has vibrant tannins with good structure.
Trattoria Italiana Valpolicella DOC is a blend of 70% Corvina and Corvinon grapes, 20% Rondinella, and 10% other varieties. These grapes were grown in the areas of Mezzane di Sotto, Valpantena, and Valle d’Illasi in vineyards with vines more than 10 years old, reaching more than 150 metres above sea level. The vineyards run on the Guyot and Pergola vine-training system.
The grapes undergo pressing and maceration to extract colour and soft tannins. Fermentation takes place in stainless steel tanks at a controlled temperature, with frequent pump-overs and racking to enhance the wine’s structure and balance. The wine is then rested and aged briefly before bottling.
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